At Chef Salt, we don’t follow recipes—we follow our taste buds. Our blends mix bold salts with big-attitude spices that make bland food sit down and be quiet. No fillers, no fluff, just the good stuff, hand-blended to bring serious flavor to whatever you’re cooking (or pretending to cook). Trust your instincts, eyeball the measurements, and if it tastes amazing—take the credit. Dinner doesn’t need to be perfect. It just needs flavor. Chef’s tip: taste first, brag later.